FOOD | 薬院　さえ木

[Natural Grouper] We source grouper weighing over 15 kg.
- Natural rockfish weighing over 15 kg
  From 1,980 yen
  1/10
  Natural rockfish weighing over 15 kg
  From 1,980 yen
- Sashimi of the real grouper
  2280 yen(税込)
  Enjoy the refined sweetness and firm texture, and the rich umami of the real grouper that spreads with every bite.
  1/10
  Sashimi of the real grouper
  2280 yen(税込)
  Enjoy the refined sweetness and firm texture, and the rich umami of the real grouper that spreads with every bite.
- Deep-fried chicken, simmered fish, salt-grilled fish, rice cooked in an earthenware pot
  From 1,980 yen
  To bring out the full potential of this exquisite, natural grouper, we offer a variety of cooking methods.Enjoy a variety of luxurious dishes to suit your taste, from fragrant salt-grilled fish and tender simmered fish to flavorful fried chicken and rice cooked in an earthenware pot.
  1/10
  Deep-fried chicken, simmered fish, salt-grilled fish, rice cooked in an earthenware pot
  From 1,980 yen
  To bring out the full potential of this exquisite, natural grouper, we offer a variety of cooking methods.Enjoy a variety of luxurious dishes to suit your taste, from fragrant salt-grilled fish and tender simmered fish to flavorful fried chicken and rice cooked in an earthenware pot.
[Live]
- Live squid sashimi
  100g from 1480 yen
  *Availability may vary depending on the season and weather.
  1/10
  Live squid sashimi
  100g from 1480 yen
  *Availability may vary depending on the season and weather.
- Filefish sashimi (live fish)
  100g from 1780 yen
  *Availability may vary depending on the season and weather.
  1/10
  Filefish sashimi (live fish)
  100g from 1780 yen
  *Availability may vary depending on the season and weather.
- Scorpionfish
  6000 yen(税込)
  1/10
  Scorpionfish
  6000 yen(税込)
- Mussel
  1580 yen(税込)
  1/10
  Mussel
  1580 yen(税込)
- Turban shell (sashimi/grilled)
  980 yen(税込)
  1/10
  Turban shell (sashimi/grilled)
  980 yen(税込)
- Abalone
  4980 yen(税込)
  1/10
  Abalone
  4980 yen(税込)
- Prawns
  1380 yen(税込)
  2 fish
  1/10
  Prawns
  1380 yen(税込)
  2 fish
【sashimi】
- Assorted sashimi
  2080 yen per serving
  Minimum order of 2 servings (1 serving for 1 person is acceptable)
  1/10
  Assorted sashimi
  2080 yen per serving
  Minimum order of 2 servings (1 serving for 1 person is acceptable)
- Bluefin tuna from Tsushima, Nagasaki
  1580 yen(税込)
  1/10
  Bluefin tuna from Tsushima, Nagasaki
  1580 yen(税込)
- Isaki
  1280 yen(税込)
  1/10
  Isaki
  1280 yen(税込)
- Genkai local octopus
  1280 yen(税込)
  1/10
  Genkai local octopus
  1280 yen(税込)
- Local horse mackerel
  1280 yen(税込)
  1/10
  Local horse mackerel
  1280 yen(税込)
[Clay Pot Rice] *Please allow approximately 30 minutes for cooking 1.5 cups of rice per serving.
- Honara and fresh ginger
  2980 yen(税込)
  1/10
  Honara and fresh ginger
  2980 yen(税込)
- Seasonal Chef's Choice
  2480 yen(税込)
  1/10
  Seasonal Chef's Choice
  2480 yen(税込)
- Silver sake and salmon roe
  2280 yen(税込)
  We use Buzen Mirai Salmon for the silver salmon.
  1/10
  Silver sake and salmon roe
  2280 yen(税込)
  We use Buzen Mirai Salmon for the silver salmon.
- Silver rice
  1580 yen(税込)
  1/10
  Silver rice
  1580 yen(税込)
[Yet]
- Japanese Black Wagyu Sukitoro
  1780 yen(税込)
  1/10
  Japanese Black Wagyu Sukitoro
  1780 yen(税込)
- Beef tongue and potatoes
  1280 yen(税込)
  1/10
  Beef tongue and potatoes
  1280 yen(税込)
[Tempura] *Can be ordered individually
- Chef's choice tempura
  1,580 yen per serving
  Orders for two people or more (one person can order one portion).
  1/10
  Chef's choice tempura
  1,580 yen per serving
  Orders for two people or more (one person can order one portion).
- seasonal vegetables
  980 yen ~
  Seasonal vegetables such as asparagus, Okinawan shallots, Shiraishi lotus root, and bamboo shoots are deep-fried as tempura.
  1/10
  seasonal vegetables
  980 yen ~
  Seasonal vegetables such as asparagus, Okinawan shallots, Shiraishi lotus root, and bamboo shoots are deep-fried as tempura.
- Prawns
  2 fish for 1380 yen
  1/10
  Prawns
  2 fish for 1380 yen
[Destination]
- Simmered fish cake with wasabi and shiitake mushrooms
  580 yen(税込)
  1/10
  Simmered fish cake with wasabi and shiitake mushrooms
  580 yen(税込)
- Beef tongue with ponzu sauce
  ¥ 780(税込)
  1/10
  Beef tongue with ponzu sauce
  ¥ 780(税込)
- Takowasa (homemade)
  ¥ 780(税込)
  1/10
  Takowasa (homemade)
  ¥ 780(税込)
- Tatami iwashi (dried sardines)
  580 yen(税込)
  1/10
  Tatami iwashi (dried sardines)
  580 yen(税込)
- Dried firefly squid
  580 yen(税込)
  1/10
  Dried firefly squid
  580 yen(税込)
- Braided green chili peppers
  580 yen(税込)
  1/10
  Braided green chili peppers
  580 yen(税込)
Greens
- Flavored Egg Potato Salad
  ¥ 680(税込)
  1/10
  Flavored Egg Potato Salad
  ¥ 680(税込)
- Avocado Tofu Salad
  ¥ 1080(税込)
  1/10
  Avocado Tofu Salad
  ¥ 1080(税込)
- miso cucumber
  ¥ 680(税込)
  1/10
  miso cucumber
  ¥ 680(税込)
[Boiled/Grilled]
- Yuzu-glazed Buzen Mirai Salmon
  980 yen(税込)
  1/10
  Yuzu-glazed Buzen Mirai Salmon
  980 yen(税込)
- Dried Atka mackerel
  1280 yen(税込)
  1/10
  Dried Atka mackerel
  1280 yen(税込)
[Rice/Soup]
- Today's Seafood Bowl
  1280 yen(税込)
  1/10
  Today's Seafood Bowl
  1280 yen(税込)
- Homemade rice with dried sardines
  580 yen(税込)
  1/10
  Homemade rice with dried sardines
  580 yen(税込)
- Miso soup
  380 yen(税込)
  Aosa seaweed/Tofu
  1/10
  Miso soup
  380 yen(税込)
  Aosa seaweed/Tofu
【甘】
- ice
  380 yen(税込)
  1/10
  ice
  380 yen(税込)

[Natural Grouper] We source grouper weighing over 15 kg.

Natural rockfish weighing over 15 kg

Sashimi of the real grouper

Deep-fried chicken, simmered fish, salt-grilled fish, rice cooked in an earthenware pot

[Live]

Live squid sashimi

Filefish sashimi (live fish)

Scorpionfish

Mussel

Turban shell (sashimi/grilled)

Abalone

Prawns

【sashimi】

Assorted sashimi

Bluefin tuna from Tsushima, Nagasaki

Isaki

Genkai local octopus

Local horse mackerel

[Clay Pot Rice] *Please allow approximately 30 minutes for cooking 1.5 cups of rice per serving.

Honara and fresh ginger

Seasonal Chef's Choice

Silver sake and salmon roe

Silver rice

[Yet]

Japanese Black Wagyu Sukitoro

Beef tongue and potatoes

[Tempura] *Can be ordered individually

Chef's choice tempura

seasonal vegetables

Prawns

[Destination]

Simmered fish cake with wasabi and shiitake mushrooms

Beef tongue with ponzu sauce

Takowasa (homemade)

Tatami iwashi (dried sardines)

Dried firefly squid

Braided green chili peppers

Greens

Flavored Egg Potato Salad

Avocado Tofu Salad

miso cucumber

[Boiled/Grilled]

Yuzu-glazed Buzen Mirai Salmon

Dried Atka mackerel

[Rice/Soup]

Today's Seafood Bowl

Homemade rice with dried sardines

Miso soup

【甘】

ice